Posted on
17 September 2012
by
Chef Kasim Senturk
Semolina Halvah with grated orange, accompanied with Maras ice cream
Ingredients
185 g Semolina
300 g K.Maras Ice Cream
500 g Granulated Sugar
250 g Milk
100 g Butter
25 g Pine Nuts
½ Stick Cinnamon
4 Piece Of Carnation
500 g Water
1 Orange Crust, Grated
Preparation
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Boiled milk, water, granulated sugar, cinnamon. Roast semolina and pine nuts until turn brown
-
Take out cinnamon from the boiled milk and pour it on to the roasted semolina
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Let it steam for 10 minutes and serve it with grated orange crust and ice cream.
Cooks Note