17 September 2012
Chef Kasim Senturk
Semolina Halvah with grated orange, accompanied with Maras ice cream
Boiled milk, water, granulated sugar, cinnamon. Roast semolina and pine nuts until turn brown
Take out cinnamon from the boiled milk and pour it on to the roasted semolina
Let it steam for 10 minutes and serve it with grated orange crust and ice cream.