17 September 2012
Chef Kasim Senturk
Semolina Halvah with grated orange, accompanied with Maras ice cream
Ingredients
Preparation
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Boiled milk, water, granulated sugar, cinnamon. Roast semolina and pine nuts until turn brown
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Take out cinnamon from the boiled milk and pour it on to the roasted semolina
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Let it steam for 10 minutes and serve it with grated orange crust and ice cream.
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