Preparation

• 1
  Preheat oven 180C
• 2
  Cut the cauliflower into small pieces and boil it in salted water until it is tender
• 3
  Drain well and mash it with a potato masher, leaving some chunks
• 4
  Stir in the remaining ingredients except the cheddar cheese
• 5
  Spread the cauliflower evenly on a baking sheet and sprinkly the cheddar cheese over it
• 6
  Bake for 35 minutes until the cheese begins to bubble.