Baked Cauliflower | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Baked Cauliflower

Baked Cauliflower

Ingredients

1 large head cauliflower
Water for boiling
2oz. spring onion
1 oz. parmesan cheese
2 oz. sour cream
4oz. cream cheese
4oz. matured cheddar cheese
Servings
6
Person

Preparation

  • Preheat oven 180C
  • Cut the cauliflower into small pieces and boil it in salted water until it is tender
  • Drain well and mash it with a potato masher, leaving some chunks
  • Stir in the remaining ingredients except the cheddar cheese
  • Spread the cauliflower evenly on a baking sheet and sprinkly the cheddar cheese over it
  • Bake for 35 minutes until the cheese begins to bubble.
Cooks Note

Serves 6-8

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