Preparation

• 1
  Preheat the oven to 180°C
• 2
  Core the apples and rub the insides with a little lemon to prevent them from going brown
• 3
  Mix together the flour, oats, cinnamon, sugar and nutmeg
• 4
  Cut the butter in until a crumbly consistency is reached
• 5
  Combine the dried fruit and nuts with the crumbed mixture
• 6
  Place the cored apples on a buttered baking sheet and stuff them with the mixture
• 7
  Bake for 50 minutes until the apples are tender and the top has browned
• 8
  Serve with ice cream or whipped cream.