Posted on
17 September 2012
by
ewfood
Stuffed Baked Apples

Ingredients
1.2oz. flour
2.25oz. rolled oats
1tsp. cinnamon
7.75oz. brown sugar
pinch of nutmeg
4 oz. butter
2.5 oz. cashews, chopped
4 oz. dried blueberries or cranberries
8 Granny Smith or McIntosh apples cored
lemon
Servings
8
Cooking Time
50
Preparation
-
Preheat the oven to 180°C
-
Core the apples and rub the insides with a little lemon to prevent them from going brown
-
Mix together the flour, oats, cinnamon, sugar and nutmeg
-
Cut the butter in until a crumbly consistency is reached
-
Combine the dried fruit and nuts with the crumbed mixture
-
Place the cored apples on a buttered baking sheet and stuff them with the mixture
-
Bake for 50 minutes until the apples are tender and the top has browned
-
Serve with ice cream or whipped cream.
Cooks Note
Prep Time: 30minutes; Cooking time: 50 minutes; Serves 8