17 September 2012
ewfood
Stuffed Baked Apples
Ingredients
Preparation
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Preheat the oven to 180°C
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Core the apples and rub the insides with a little lemon to prevent them from going brown
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Mix together the flour, oats, cinnamon, sugar and nutmeg
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Cut the butter in until a crumbly consistency is reached
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Combine the dried fruit and nuts with the crumbed mixture
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Place the cored apples on a buttered baking sheet and stuff them with the mixture
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Bake for 50 minutes until the apples are tender and the top has browned
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Serve with ice cream or whipped cream.
Prep Time: 30minutes; Cooking time: 50 minutes; Serves 8
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