Preparation

• 1
  Spread the pesto evenly on one side of each of the slices of bread
• 2
  Add the pepper and gorgonzola onto one slice of bread and sandwich it together with the other slice
• 3
  butter the outside of the sandwich on both sides
• 4
  place the sandwich in a dry nonstick pan on a low to medium heat, once one side of the bread has turned golden flip the sandwich over and allow the other side to brown
• 5
  serve immediately while the cheese is hot and cheesy.