Blue Pepper Sandwich |

Posted on

17 September 2012



Blue Pepper Sandwich


1oz. pesto
2 marinated peppers
10g gorgonzola
2 slices of bread of your choice
10g butter


  • Spread the pesto evenly on one side of each of the slices of bread
  • Add the pepper and gorgonzola onto one slice of bread and sandwich it together with the other slice
  • butter the outside of the sandwich on both sides
  • place the sandwich in a dry nonstick pan on a low to medium heat, once one side of the bread has turned golden flip the sandwich over and allow the other side to brown
  • serve immediately while the cheese is hot and cheesy.
Cooks Note

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