17 September 2012
ewfood
Blue Pepper Sandwich
Ingredients
Preparation
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Spread the pesto evenly on one side of each of the slices of bread
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Add the pepper and gorgonzola onto one slice of bread and sandwich it together with the other slice
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butter the outside of the sandwich on both sides
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place the sandwich in a dry nonstick pan on a low to medium heat, once one side of the bread has turned golden flip the sandwich over and allow the other side to brown
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serve immediately while the cheese is hot and cheesy.
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