17 September 2012
Blue Pepper Sandwich
Spread the pesto evenly on one side of each of the slices of bread
Add the pepper and gorgonzola onto one slice of bread and sandwich it together with the other slice
butter the outside of the sandwich on both sides
place the sandwich in a dry nonstick pan on a low to medium heat, once one side of the bread has turned golden flip the sandwich over and allow the other side to brown
serve immediately while the cheese is hot and cheesy.