Posted on
17 September 2012
by
Terry Sequeira
Chicken Vindaloo [1]
Chicken Vindaloo
Ingredients
2lb chicken pieces
1½tsp. Turmeric (Haldi) powder
1tsp. Chili powder
½tsp. coriander (Dhania) powder
¼ tsp. Cumin (jeera) powder
2 medium onions
1 medium tomato
20 curry leaves
3 flakes garlic
2in. Pieces ginger
3oz. Oil
0.5oz. vinegar
Preparation
-
Wash the chicken and pat it dry
-
Add 1tsp. Haldi powder and some salt to the chicken pieces and mix well
-
Grind the onions, tomato, chili, dhaniya jeera powders and ½tsp. haldi powder, ginger, garlic, cuBrown the chicken pieces in a little oil
-
Heat 3 tablespoons of oil in a saucepan and add the ground masala, stir well and cook for 5 minutes
-
Add 1 tablespoon vinegar
-
Add the fried chicken and cook for 15 minutes.
Cooks Note