Chicken Vindaloo

Preparation

• 1
  Wash the chicken and pat it dry
• 2
  Add 1tsp. Haldi powder and some salt to the chicken pieces and mix well
• 3
  Grind the onions, tomato, chili, dhaniya jeera powders and ½tsp. haldi powder, ginger, garlic, cuBrown the chicken pieces in a little oil
• 4
  Heat 3 tablespoons of oil in a saucepan and add the ground masala, stir well and cook for 5 minutes
• 5
  Add 1 tablespoon vinegar
• 6
  Add the fried chicken and cook for 15 minutes.