Preparation

• 1
  Puree the onion, tomato and ginger or garlic paste
• 2
  Boil the chicken with this mixture
• 3
  Add cardamom, cloves, tikki, stew powder and peppercorns
• 4
  when the chicken is almost cooked, lower the heat and add the coconut juice
• 5
  Seperately bagar one onion sliced in ghee and add to the chicken