17 September 2012
Terry Sequeira
Manglorean Curry
Ingredients
Preparation
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Puree the onion, tomato and ginger or garlic paste
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Boil the chicken with this mixture
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Add cardamom, cloves, tikki, stew powder and peppercorns
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when the chicken is almost cooked, lower the heat and add the coconut juice
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Seperately bagar one onion sliced in ghee and add to the chicken
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