Banana and Carrot Cake [1]

4 eggs

4oz. honey

2.5oz. brown sugar

2 bananas, mashed

3 carrots, peeled and grated

4oz. sour cream

4 oz. oil

1tsp. vanilla extract

Zest of 1 orange, grated

10oz. flour

1tsp. baking soda

pinch of salt

2.5oz. chopped walnuts

3oz. dried coconut, grated

1

Preheat the oven to 180°C and grease and flour a round cake tin
2

Cream the eggs and sugars
3

Add the mashed bananas and carrots, then the oil, the sour cream, vanilla and orange zest and mix until smooth
4

Combine the flour, baking soda and salt and incorporate into the wet ingredients
5

Finish by mixing in the walnuts and coconut
6

Pour into the cake tin and bake for 45 min or until a knife inserted in the middle comes out clean. Cool the cake completely before serving.

Cooks Note