Banana and Carrot Cake

Preparation

• 1
  Preheat the oven to 180°C and grease and flour a round cake tin
• 2
  Cream the eggs and sugars
• 3
  Add the mashed bananas and carrots, then the oil, the sour cream, vanilla and orange zest and mix until smooth
• 4
  Combine the flour, baking soda and salt and incorporate into the wet ingredients
• 5
  Finish by mixing in the walnuts and coconut
• 6
  Pour into the cake tin and bake for 45 min or until a knife inserted in the middle comes out clean. Cool the cake completely before serving.