Magiritsa [1]

1.8oz. butter

9oz. spring onions, finely chopped

2 artichokes, finely sliced

9oz. button mushrooms, chopped

1lb. spinach, roughly cut

2tbsp. dill, finely chopped

1 tbsp. fresh mint finely chopped

2 tbsp. sweet trahanas or soup rice

2fl oz. double cream

Salt and freshly ground pepper to taste

1

Saute the spring onion in butter until soft
2

Add the artichokes and mushrooms and continue to sauté for 2 minutes
3

Add the spinach, dill and mint, turn the mixture once and add a cup of water
4

Bring to the boil, then reduce to a simmer and add the trahanas or soup rice, simmer for 20 minutes
5

Add the cream, turn up the heat and bring to the boil
6

Season and serve hot.

Cooks Note