17 September 2012
Saute the spring onion in butter until soft
Add the artichokes and mushrooms and continue to sauté for 2 minutes
Add the spinach, dill and mint, turn the mixture once and add a cup of water
Bring to the boil, then reduce to a simmer and add the trahanas or soup rice, simmer for 20 minutes
Add the cream, turn up the heat and bring to the boil
Season and serve hot.