Arni Lemonato me Patates [1]

3lb. lamb, portioned

4lb. potatoes, peeled and chopped

8-10 cloves garlic

1oz.mustard

juice of 2 lemons

5.5fl oz. olive oil

1 bottle beer (or stock)

salt

pepper

oregano

1

Preheat the oven to 200°C
2

Season the potatoes and lamb with salt, pepper and oregano and place in a baking dish
3

Combine the mustard, a little water and olive oil and add the mixture over the potatoes and lamb
4

At the edge of the baking pan and pour the beer or stock and then shake gently so it is spread evenly
5

Cover the pan with foil and bake for 2 hours
6

Remove the foil, add lemon juice and cook for 10 more minutes.

Cooks Note