17 September 2012
Arni Lemonato me Patates
Preheat the oven to 200°C
Season the potatoes and lamb with salt, pepper and oregano and place in a baking dish
Combine the mustard, a little water and olive oil and add the mixture over the potatoes and lamb
At the edge of the baking pan and pour the beer or stock and then shake gently so it is spread evenly
Cover the pan with foil and bake for 2 hours
Remove the foil, add lemon juice and cook for 10 more minutes.