Spiced Red Cabbage & Apple [1]

8oz red cabbage

1 medium apple

1oz butter

2 tsp oil

1 onion chopped

2 cloves garlic chopped

¼ tsp ground cloves

¼ tsp cinnamon

small grating of nutmeg

1 tsp brown sugar

1 tbsp red wine vinegar

salt and pepper

1

Shred the cabbage quite finely
2

Chop the apple quite small leave the skin on
3

melt the butter and oil over a medium heat
4

then stir in the onion and cook it for 2-3 minutes add the apple and garlic. Sauté this 3 minutes
5

then turn the heat up to high
6

add the cabbage and stir-fry keep stirring
7

after it shrinks a bit
8

add in the spices and continue cooking for 10 minutes
9

once its tender
10

add in the sugar and vinegar.

Cooks Note