26 September 2012
Joyce Milne
Spiced Red Cabbage & Apple

Ingredients
Preparation
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Shred the cabbage quite finely
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Chop the apple quite small leave the skin on
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melt the butter and oil over a medium heat
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then stir in the onion and cook it for 2-3 minutes add the apple and garlic. Sauté this 3 minutes
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then turn the heat up to high
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add the cabbage and stir-fry keep stirring
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after it shrinks a bit
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add in the spices and continue cooking for 10 minutes
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once its tender
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add in the sugar and vinegar.
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