Spiced Red Cabbage & Apple | ExpatWomanFood.com
 
 

Posted on

26 September 2012

by

Joyce Milne

Spiced Red Cabbage & Apple

Spiced Red Cabbage & Apple

Ingredients

8oz red cabbage
1 medium apple
1oz butter
2 tsp oil
1 onion chopped
2 cloves garlic chopped
¼ tsp ground cloves
¼ tsp cinnamon
small grating of nutmeg
1 tsp brown sugar
1 tbsp red wine vinegar
salt and pepper

Preparation

  • Shred the cabbage quite finely
  • Chop the apple quite small leave the skin on
  • melt the butter and oil over a medium heat
  • then stir in the onion and cook it for 2-3 minutes add the apple and garlic. Sauté this 3 minutes
  • then turn the heat up to high
  • add the cabbage and stir-fry keep stirring
  • after it shrinks a bit
  • add in the spices and continue cooking for 10 minutes
  • once its tender
  • add in the sugar and vinegar.
Cooks Note

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