Posted on
30 September 2012
by
ewfood
Treacle Toffee [1]
Treacle Toffee
Ingredients
9fl oz. water
2lb. soft light brown sugar
9oz. black treacle
½ tsp. cream of tartar
5.3oz. golden syrup
5.5oz. unsalted butter
Preparation
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Grease and line a sandwich tin with greaseproof paper
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In a heavy bottomed saucepan heat the water and sugar, but do not stir
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Once the sugar has melted add the remaining ingredients and stir the mixture once, then bring to a boil
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Brush the inner edge of the pan with some water to prevent cracking and using a candy thermometer boil until the soft crack stage
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Carefully pour this into the sandwich tin and allow to cool slightly
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Using a greased knife mark squares into the toffee and allow to cool completely
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Break into squares and store in an airtight container
Cooks Note
Prep Time: 5 min
Cooking Time: 30min