Treacle Toffee

Preparation

• 1
  Grease and line a sandwich tin with greaseproof paper
• 2
  In a heavy bottomed saucepan heat the water and sugar, but do not stir
• 3
  Once the sugar has melted add the remaining ingredients and stir the mixture once, then bring to a boil
• 4
  Brush the inner edge of the pan with some water to prevent cracking and using a candy thermometer boil until the soft crack stage
• 5
  Carefully pour this into the sandwich tin and allow to cool slightly
• 6
  Using a greased knife mark squares into the toffee and allow to cool completely
• 7
  Break into squares and store in an airtight container