Preparation

• 1
  Insert the chopsticks into the apples so that the apples are securely on them
• 2
  In a saucepan combine the water and toffee and stir often until the toffee has melted, stir in the vanilla
• 3
  Dip each apple into the toffee and gently scrape off any excess toffee
• 4
  Spread the biscuits on a plate and roll the toffee apples in the biscuits
• 5
  Melt the chocolate in separate bowls until smooth
• 6
  Drizzle the chocolate over the apples and refrigerate until ready to serve.