Crunchy Toffee Apples |

Posted on

30 September 2012



Crunchy Toffee Apples

Crunchy Toffee Apples


6 wooden chopsticks
6 dessert apples
1fl oz. water
1lb. dairy toffees
½ tsp. vanilla extract
8.5oz. Caramelised Biscuits, roughly crushed
4.4oz. milk chocolate, chopped
4.4oz. dark chocolate, chopped


  • Insert the chopsticks into the apples so that the apples are securely on them
  • In a saucepan combine the water and toffee and stir often until the toffee has melted, stir in the vanilla
  • Dip each apple into the toffee and gently scrape off any excess toffee
  • Spread the biscuits on a plate and roll the toffee apples in the biscuits
  • Melt the chocolate in separate bowls until smooth
  • Drizzle the chocolate over the apples and refrigerate until ready to serve.
Cooks Note

Prep: 25 min
Cook: 10 min
Serves 6

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