Posted on
30 September 2012
by
ewfood
Christmas Turkey Stock
Ingredients
Turkey giblets
Turkey heart
Turkey gizzard
Turkey neck
Preparation
-
Put the meat in a small saucepan and add water until well covered.
-
Then add salt to the saucepan.
-
Bring the saucepan to a boil and reduce to a simmer.
-
Allow the stock to simmer for an hour.
-
Drain the stock (taking out all the bits) - to use when making the stuffing.
Cooks Note
* Great Tip:
You can use this stock to replace water when required to make some of the other dishes like mashed potatoes, gravy, etc.