30 September 2012
Christmas Turkey Stock
Put the meat in a small saucepan and add water until well covered.
Then add salt to the saucepan.
Bring the saucepan to a boil and reduce to a simmer.
Allow the stock to simmer for an hour.
Drain the stock (taking out all the bits) - to use when making the stuffing.
* Great Tip:
You can use this stock to replace water when required to make some of the other dishes like mashed potatoes, gravy, etc.