Christmas Turkey Stock |

Posted on

30 September 2012



Christmas Turkey Stock

Christmas Turkey Stock


Turkey giblets
Turkey heart
Turkey gizzard
Turkey neck


  • Put the meat in a small saucepan and add water until well covered.
  • Then add salt to the saucepan.
  • Bring the saucepan to a boil and reduce to a simmer.
  • Allow the stock to simmer for an hour.
  • Drain the stock (taking out all the bits) - to use when making the stuffing.
Cooks Note

* Great Tip:
You can use this stock to replace water when required to make some of the other dishes like mashed potatoes, gravy, etc.

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