Christmas Turkey Stock

Preparation

• 1
  Put the meat in a small saucepan and add water until well covered.
• 2
  Then add salt to the saucepan.
• 3
  Bring the saucepan to a boil and reduce to a simmer.
• 4
  Allow the stock to simmer for an hour.
• 5
  Drain the stock (taking out all the bits) - to use when making the stuffing.