Posted on
30 September 2012
by
ewfood
Cola Baked Ham [1]
Cola Baked Ham
Ingredients
1 cooked smoked ham
2 1/2 cups canned pineapple - cut into rings
3 cups of cola
4 sweet potatoes - already cooked
Parsley to garnish
Preparation
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Preheat the oven to 180 degrees C or 356 degrees F.
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Secure the pineapple rings onto the ham with toothpicks.
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Then place the ham in a shallow pan and pour the cola over the ham.
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Bake for 15 minutes per pound - basting the ham on occasion.
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Remove the pan from the oven and allow the ham to rest for 25 minutes.
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Serve with sweet potatoes and garnish with parsley.
Cooks Note