Cola Baked Ham

Preparation

• 1
  Preheat the oven to 180 degrees C or 356 degrees F.
• 2
  Secure the pineapple rings onto the ham with toothpicks.
• 3
  Then place the ham in a shallow pan and pour the cola over the ham.
• 4
  Bake for 15 minutes per pound - basting the ham on occasion.
• 5
  Remove the pan from the oven and allow the ham to rest for 25 minutes.
• 6
  Serve with sweet potatoes and garnish with parsley.