Preparation

• 1
  Melt the butter in a saucepan and add the carrots, thyme and honey.
• 2
  Cook until the carrots begin to brown then pour in the water.
• 3
  Bring to boil and allow to boil until the water evaporates and the carrots are tender.
• 4
  Reduce the heat and cook the carrots - stirring until they have glazed.
• 5
  Serve warm with your turkey and stuffing.
• 6
  ENJOY!