30 September 2012
ewfood
Honey Glazed Carrots
Ingredients
Preparation
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Melt the butter in a saucepan and add the carrots, thyme and honey.
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Cook until the carrots begin to brown then pour in the water.
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Bring to boil and allow to boil until the water evaporates and the carrots are tender.
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Reduce the heat and cook the carrots - stirring until they have glazed.
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Serve warm with your turkey and stuffing.
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ENJOY!
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