Red Cabbage and Apple [1]

2 tbsp butter

1 red cabbage - finely sliced

1 green apple - peeled and grated

3 cloves

1 bay leaf

6 tbsp apple cider vinegar

2 tbsp unrefined brown sugar

3 tbsp toasted walnuts - chopped

1

Combine the butter, cabbage, apple, bay leaf and cloves in a pan.
2

After that cook the ingredients - stirring until the cabbage begins to wilt.
3

Add the vinegar and stir - cook until the vinegar just starts to evaporated.
4

Following that stire in the sugar and mix until it all has completely dissolved - do not let it burn.
5

Sprinkle with walnuts to serve.
6

ENJOY!

Cooks Note