Red Cabbage and Apple

Name: Red Cabbage and Apple
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Vegetables, Christmas
Ingredients: 2 tbsp butter; 1 red cabbage - finely sliced; 1 green apple - peeled and grated; 3 cloves; 1 bay leaf; 6 tbsp apple cider vinegar; 2 tbsp unrefined brown sugar; 3 tbsp toasted walnuts - chopped

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Ingredients

2 tbsp butter

1 red cabbage - finely sliced

1 green apple - peeled and grated

3 cloves

1 bay leaf

6 tbsp apple cider vinegar

2 tbsp unrefined brown sugar

3 tbsp toasted walnuts - chopped

Preparation

1

Combine the butter, cabbage, apple, bay leaf and cloves in a pan.
2

After that cook the ingredients - stirring until the cabbage begins to wilt.
3

Add the vinegar and stir - cook until the vinegar just starts to evaporated.
4

Following that stire in the sugar and mix until it all has completely dissolved - do not let it burn.
5

Sprinkle with walnuts to serve.
6

ENJOY!