Preparation

• 1
  Bring the potatoes to boil in salted water.
• 2
  Then reduce the heat and simmer for 5 minutes.
• 3
  Place into a colander and allow the potatoes to dry well.
• 4
  Heat the oven to 200 degrees C or 392 degrees F.
• 5
  After that heat the oil in a large roasting tin - until it becomes very hot.
• 6
  Carefully lay the potatoes in a single layer in the oill.
• 7
  Now leave for 1 min to start to crisp.
• 8
  Turn them until completely coated in the oil.
• 9
  Then bake the potatoes undisturbed for 40 minutes to crisp up.
• 10
  After that turn them again and add the garlic.
• 11
  Return them to the oven for 20 minutes longer until completely crisp and golden.
• 12
  ENJOY!