Crunchy Roast Potatoes | ExpatWomanFood.com
 
 

Posted on

30 September 2012

by

ewfood

Crunchy Roast Potatoes

Ingredients

16 medium potatoes - peeled and halved
10 tbsp oil
1 garlic bulb - halved

Preparation

  • Bring the potatoes to boil in salted water.
  • Then reduce the heat and simmer for 5 minutes.
  • Place into a colander and allow the potatoes to dry well.
  • Heat the oven to 200 degrees C or 392 degrees F.
  • After that heat the oil in a large roasting tin - until it becomes very hot.
  • Carefully lay the potatoes in a single layer in the oill.
  • Now leave for 1 min to start to crisp.
  • Turn them until completely coated in the oil.
  • Then bake the potatoes undisturbed for 40 minutes to crisp up.
  • After that turn them again and add the garlic.
  • Return them to the oven for 20 minutes longer until completely crisp and golden.
  • ENJOY!
Cooks Note

Join the Conversation

-->