Grilled Turkey Breasts [1]

28 sage leaves

3 tbsp lemon juice - freshly squeezed

3 tbsp olive oil

4 skinless - boneless turkey breast halves

2 tbsp extra-virgin olive oil

3 tbsp unsalted butter

2 lemons - halved

Sea salt and freshly ground black pepper to taste

1

Mix the sage, lemon juice and olive oil.
2

Appy well to the turkey breasts and allow the turkey breasts to marinate for at least 30 minutes. You can leave it a bit longer if you prefer.
3

Then preheat the grill to medium and add oil to the grate.
4

Remove the turkey breasts from the marinade, and season it well with salt and pepper.
5

Keep the marinade – do not throw away.
6

Grill the turkey on both sides until cooked through.
7

Heat the oil and butter over a medium high heat, and include the marinade with any remaining sage.
8

Cook until the marinade has evaporated and the sage leaves are crisp.
9

Season the grilled turkey breast and slice into pieces.
10

Finally, garnish the turkey with the fried sage leaves and lemon halves.

Cooks Note