Grilled Turkey Breasts |

Posted on

30 September 2012



Grilled Turkey Breasts

Grilled Turkey Breasts


28 sage leaves
3 tbsp lemon juice - freshly squeezed
3 tbsp olive oil
4 skinless - boneless turkey breast halves
2 tbsp extra-virgin olive oil
3 tbsp unsalted butter
2 lemons - halved
Sea salt and freshly ground black pepper to taste


  • Mix the sage, lemon juice and olive oil.
  • Appy well to the turkey breasts and allow the turkey breasts to marinate for at least 30 minutes. You can leave it a bit longer if you prefer.
  • Then preheat the grill to medium and add oil to the grate.
  • Remove the turkey breasts from the marinade, and season it well with salt and pepper.
  • Keep the marinade – do not throw away.
  • Grill the turkey on both sides until cooked through.
  • Heat the oil and butter over a medium high heat, and include the marinade with any remaining sage.
  • Cook until the marinade has evaporated and the sage leaves are crisp.
  • Season the grilled turkey breast and slice into pieces.
  • Finally, garnish the turkey with the fried sage leaves and lemon halves.
Cooks Note

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