Pumpkin Boos [1]

For the cakes:

4 eggs

12oz. sugar

8fl oz. vegetable oil

14oz. mashed pumpkin

10 oz. all-purpose flour

2 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

1 tsp. cinnamon

For the frosting:

4 oz. cream cheese, softened

4oz. unsalted butter, room temperature

1 tsp. vanilla extract

8oz. confectioners’ sugar, sifted.

1

For the Cakes:
2

Preheat the oven to 180ºC
3

Butter and flour a 9×13 square cakepan and set aside
4

Mix the flour, baking soda, baking powder and cinnamon in a small mixing bowl and set aside
5

Whisk the eggs, sugar, oil and pumpkin until completely smooth and blended
6

Slowly add the dry ingredients until fully combined
7

Spread the batter into the pan and bake for 30-35 minutes, or until the center is set and a cake tester comes out clean
8

Cool completely to room temperature before frosting
9

For the Frosting:
10

Whisk together cream cheese and butter
11

Then add sugar and vanilla
12

Blend until smooth.

Cooks Note

Frost the cakes and serve.