Pumpkin Boos

Preparation

• 1
  <strong>For the Cakes:
• 2
  </strong>Preheat the oven to 180ºC
• 3
  Butter and flour a 9×13 square cakepan and set aside
• 4
  Mix the flour, baking soda, baking powder and cinnamon in a small mixing bowl and set aside
• 5
  Whisk the eggs, sugar, oil and pumpkin until completely smooth and blended
• 6
  Slowly add the dry ingredients until fully combined
• 7
  Spread the batter into the pan and bake for 30-35 minutes, or until the center is set and a cake tester comes out clean
• 8
  Cool completely to room temperature before frosting
• 9
  <strong>For the Frosting</strong>:
• 10
  Whisk together cream cheese and butter
• 11
  Then add sugar and vanilla
• 12
  Blend until smooth.