Pumpkin Boos | ExpatWomanFood.com

Posted on

30 September 2012



Pumpkin Boos


<strong>For the cakes: </strong>
4 eggs
12oz. sugar
8fl oz. vegetable oil
14oz. mashed pumpkin
10 oz. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
For the frosting: </strong>
4 oz. cream cheese, softened
4oz. unsalted butter, room temperature
1 tsp. vanilla extract
8oz. confectioners’ sugar, sifted.


  • <strong>For the Cakes:
  • </strong>Preheat the oven to 180ºC
  • Butter and flour a 9×13 square cakepan and set aside
  • Mix the flour, baking soda, baking powder and cinnamon in a small mixing bowl and set aside
  • Whisk the eggs, sugar, oil and pumpkin until completely smooth and blended
  • Slowly add the dry ingredients until fully combined
  • Spread the batter into the pan and bake for 30-35 minutes, or until the center is set and a cake tester comes out clean
  • Cool completely to room temperature before frosting
  • <strong>For the Frosting</strong>:
  • Whisk together cream cheese and butter
  • Then add sugar and vanilla
  • Blend until smooth.
Cooks Note

Frost the cakes and serve.

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