Preparation

• 1
  Preheat the oven to 160°C
• 2
  Spoon the pot pie mixture into the ramekins
• 3
  Cut the puff pastry in diagonal long triangles, cut it width ways
• 4
  Ensure that you have 4 puff pastry lids for each pie
• 5
  To assemble place the lids on top of each pot pie
• 6
  Position 8 of the strips evenly from inside the ramekin until they drape out onto the plate so that the pot pie looks like an octopus
• 7
  Trim the pastry so that the tentacles don't touch the lids but just drape from the inside out
• 8
  Bake them in the oven until the puff pastry is golden brown
• 9
  Decorate with olive eyes.