Recipe: Octopus Crawly Pies |

Posted on

30 September 2012



Recipe: Octopus Crawly Pies


Your favourite pot pie recipe
2 packets of puff pastry
4 oven proof ramekins and plates


  • Preheat the oven to 160°C
  • Spoon the pot pie mixture into the ramekins
  • Cut the puff pastry in diagonal long triangles, cut it width ways
  • Ensure that you have 4 puff pastry lids for each pie
  • To assemble place the lids on top of each pot pie
  • Position 8 of the strips evenly from inside the ramekin until they drape out onto the plate so that the pot pie looks like an octopus
  • Trim the pastry so that the tentacles don't touch the lids but just drape from the inside out
  • Bake them in the oven until the puff pastry is golden brown
  • Decorate with olive eyes.
Cooks Note

Serves 4

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