Posted on
2 October 2012
by
ewfood
Creamed Potato Fish Pie
Ingredients
250g White Fish cooked
2 Tablespoons of Milk
500g Potatoes
Small piece of Butter
Salt and pepper
Parsley Sauce Ingredients:
25g Butter
25g Flour
250ml Milk
Salt & Pepper
1 Tablespoon of Chopped Parsley
Preparation
-
Peel potatoes and boil
-
When potatoes are cooked, mash, add the milk, butter and season, mash until creamy texture
-
Flake the fish and season
-
Place in an ovenproof dish, add the parsley sauce
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Put the creamy mash potato on top of the fish, sprinkle with dried breadcrumbs
-
Bake until the golden brown
Cooks Note
Servings 3
Oven Temperature 180c