Creamed Potato Fish Pie |

Posted on

2 October 2012



Creamed Potato Fish Pie


250g White Fish cooked
2 Tablespoons of Milk
500g Potatoes
Small piece of Butter
Salt and pepper
Parsley Sauce Ingredients:
25g Butter
25g Flour
250ml Milk
Salt & Pepper
1 Tablespoon of Chopped Parsley


  • Peel potatoes and boil
  • When potatoes are cooked, mash, add the milk, butter and season, mash until creamy texture
  • Flake the fish and season
  • Place in an ovenproof dish, add the parsley sauce
  • Put the creamy mash potato on top of the fish, sprinkle with dried breadcrumbs
  • Bake until the golden brown
Cooks Note

Servings 3
Oven Temperature 180c

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