Preparation

• 1
  Divide the chicken into the required sizes suitable for serving
• 2
  Dip each piece of chicken into seasoned flour and fry butter till brown, add the remaining flour to the pan and brown lightly, add the stock and boil
• 3
  Place the chicken in a casserole dish and pour over the liquid
• 4
  Cover the casserole and put in the oven to cook
• 5
  Check the meat and cook gently, average cooking time 1 ½ hours
• 6
  Add the chopped mushrooms to the chicken casserole 30 minutes before serving.
• 7
  Just before serving sprinkle with chopped parsley and serve