2 October 2012
Lynn Marsh
Lynn's Cluck Cluck Casserole
Ingredients
Preparation
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Divide the chicken into the required sizes suitable for serving
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Dip each piece of chicken into seasoned flour and fry butter till brown, add the remaining flour to the pan and brown lightly, add the stock and boil
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Place the chicken in a casserole dish and pour over the liquid
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Cover the casserole and put in the oven to cook
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Check the meat and cook gently, average cooking time 1 ½ hours
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Add the chopped mushrooms to the chicken casserole 30 minutes before serving.
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Just before serving sprinkle with chopped parsley and serve
Servings 4-6
Oven Temperature 220c
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