Preparation

• 1
  1. Brown the mince in a large pan with a splash of olive oil.
• 2
  2. Dice the onion finely and add to the pan until golden brown.
• 3
  3. Reduce the heat of the pan.
• 4
  4. Add in the two tins of tomatoes, a table spoon of tomato puree, the kidney beans and stir thoroughly.
• 5
  5. Add in the chili packet mix and the water and combine with all the ingredients.
• 6
  6. Now for the secret ingredient- it's the Bisto Gravy Granules that enhance the beefy flavour of this chili- start. to sprinkle the granules over the chili and stir until they disolve- usually 2 tablespoons is enough but you can add more later.
• 7
  7. Stir everything together well and simmer for 30 minutes on a very low heat- taste and add more chili powder if more of a kick is needed.
• 8
  8. If things haven't thickened up enough- add more gravy granules- if things are too thick- add more water.
• 9
  9. Serve with fluffy white rice, tortilla wraps, sour cream and grated cheese.
• 10
  10. Keeps well in the fridge and chili always tastes better the next day when it's had time to brew! Freezes well too. Great over a baked potato in an emergency.
• 11
  Enjoy!