Posted on
3 October 2012
by
Mike
Camaron Rebosado (Overflowed Shrimp)
Ingredients
½ kilo shrimp, peeled
1 teaspoon salt
1 piece lemon
1 tablespoon corn starch
1 tablespoon fresh milk
2 pieces eggs
3 cups cooking oil
8 tablespoons flour
Servings
4
Preparation Time
30
Cooking Time
20
Preparation
-
Marinate the shrimp in lemon juice for half an hour.
-
Combine corn starch, flour, and salt.
-
Add the eggs and milk and stir until all the ingredients are distributed.
-
Dip pieces of shrimps in the batter leaving the tail uncovered.
-
Heat the pan and pour cooking oil. When the oil is hot enough, deep-fry until the colour of the shrimp turns golden yellow and the texture becomes crisp.
-
Serve with your favourite sauce.
Cooks Note
This recipe resembles the famous tempura. Simple and easy to cook!
Preparation time: 30 minutes; Cooking time: 20 minutes; Serves 4