Camaron Rebosado (Overflowed Shrimp)

Preparation

• 1
  Marinate the shrimp in lemon juice for half an hour.
• 2
  Combine corn starch, flour, and salt.
• 3
  Add the eggs and milk and stir until all the ingredients are distributed.
• 4
  Dip pieces of shrimps in the batter leaving the tail uncovered.
• 5
  Heat the pan and pour cooking oil. When the oil is hot enough, deep-fry until the colour of the shrimp turns golden yellow and the texture becomes crisp.
• 6
  Serve with your favourite sauce.