Camaron Rebosado (Overflowed Shrimp) | ExpatWomanFood.com
 
 

Posted on

3 October 2012

by

Mike

Camaron Rebosado (Overflowed Shrimp)

Camaron Rebosado (Overflowed Shrimp)

Ingredients

½ kilo shrimp, peeled
1 teaspoon salt
1 piece lemon
1 tablespoon corn starch
1 tablespoon fresh milk
2 pieces eggs
3 cups cooking oil
8 tablespoons flour
Servings
4
Person
Preparation Time
30
min
Cooking Time
20
min

Preparation

  • Marinate the shrimp in lemon juice for half an hour.
  • Combine corn starch, flour, and salt.
  • Add the eggs and milk and stir until all the ingredients are distributed.
  • Dip pieces of shrimps in the batter leaving the tail uncovered.
  • Heat the pan and pour cooking oil. When the oil is hot enough, deep-fry until the colour of the shrimp turns golden yellow and the texture becomes crisp.
  • Serve with your favourite sauce.
Cooks Note

This recipe resembles the famous tempura. Simple and easy to cook!

Preparation time: 30 minutes; Cooking time: 20 minutes; Serves 4

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