Mike's Stuffed Jalapeno Peppers [1]

12 Jalapeno peppers

½ lb ground beef

½ teaspoon salt

½ teaspoon pepper

1 medium-sized onion, minced

1 thumb-sized ginger, minced

6 cloves garlic, minced

3 cups vegetable oil

8 oz. cream cheese, cut into chunks

Spring roll wrapper

Servings

4

Person

1

Clean the green chili peppers with water. Make a slit and gently remove the seeds.
2

In a skillet over medium heat, cook and sauté beef in 1 tablespoon oil until evenly brown. Add onion, garlic, onions, ginger, salt and pepper. Remove from heat and set aside.
3

Combine the cheese with the beef mixture and stuff the chili peppers.
4

Wrap the chili peppers with spring roll wrapper and set aside.
5

In a pan, heat remaining vegetable oil. When the oil is hot enough, deep fry the stuffed chili peppers until the wrapper turns golden brown.
6

Serve hot. Enjoy!

Cooks Note

Serves 4