Mike's Stuffed Jalapeno Peppers | ExpatWomanFood.com

Posted on

3 October 2012



Mike's Stuffed Jalapeno Peppers


12 Jalapeno peppers
½ lb ground beef
½ teaspoon salt
½ teaspoon pepper
1 medium-sized onion, minced
1 thumb-sized ginger, minced
6 cloves garlic, minced
3 cups vegetable oil
8 oz. cream cheese, cut into chunks
Spring roll wrapper


  • Clean the green chili peppers with water. Make a slit and gently remove the seeds.
  • In a skillet over medium heat, cook and sauté beef in 1 tablespoon oil until evenly brown. Add onion, garlic, onions, ginger, salt and pepper. Remove from heat and set aside.
  • Combine the cheese with the beef mixture and stuff the chili peppers.
  • Wrap the chili peppers with spring roll wrapper and set aside.
  • In a pan, heat remaining vegetable oil. When the oil is hot enough, deep fry the stuffed chili peppers until the wrapper turns golden brown.
  • Serve hot. Enjoy!
Cooks Note

Serves 4

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