3 October 2012
Mike's Stuffed Jalapeno Peppers
Clean the green chili peppers with water. Make a slit and gently remove the seeds.
In a skillet over medium heat, cook and sauté beef in 1 tablespoon oil until evenly brown. Add onion, garlic, onions, ginger, salt and pepper. Remove from heat and set aside.
Combine the cheese with the beef mixture and stuff the chili peppers.
Wrap the chili peppers with spring roll wrapper and set aside.
In a pan, heat remaining vegetable oil. When the oil is hot enough, deep fry the stuffed chili peppers until the wrapper turns golden brown.
Serve hot. Enjoy!