Gar-licky Chicken [1]

1 kg chicken breasts

¼ cup olive oil

25g butter

4 tsp garlic - crushed

1 tbsp parsley – chopped

1 glass white wine

30ml sherry

30ml brandy

Enough of seasoned flour to coat the chicken breast pieces

Pinch of salt and pepper to taste

1

First cut the chicken into small - medium pieces.
2

Then toss it in seasoned flour and make sure all the chicken pieces are coated properly.
3

Put the oil and butter in a pan and heat it.
4

Then put the chicken pieces in the pan and toss around gently ensuring all the sides are sealed with the heated oil.
5

After that add the parsley, garlic and wine.
6

Following that reduce the sauce to half (by increasing the heat slightly) and then add in the chicken stock.
7

Keep an eye on the smaller pieces of chicken - it may be already cooked. If so, remove them and keep aside.
8

Then add the sherry and brandy.
9

Serve simmering hot after seasoning it well.